We're teaming up with New Orleans-based Jamboree Jams for a jam making, donut baking workshop at The Bakehouse. Sara from Jamboree will teach us how to expertly make her famous satsuma jam, and Joy the Baker will show us how to whip up donuts from scratch. While the jam boils and the donuts bake, we'll enjoy refreshments. Everyone will leave with their own jar of homemade jam, a fresh batch of jam-filled donuts and a new set of skills!

Only 8 spots are available, so don't hesitate!